Step 1

Soak raw cashew overnight or 3-4 hours in refrigerator or (cover cashews by about 2 inches).

Step 2

Drain soaked cashews. Add to high-powered blender, along with coconut milk, orange juice and coconut sugar. Blend on high until smooth and creamy, 1-2 minutes.

Step 3

Add orange zest and vanilla. Continue to blend until fully mixed. Pour fruit dip into airtight container and refrigerate until ready to use.

Step 4

While the fruit dip chills, make mini fruit kabobs. Wash and cut fruit. Alternate your fruit of choice on skewers. Wrap and store in refrigerator.

Step 5

Serve fruit kabobs with chilled fruit dip.