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Export 10 ingredients for grocery delivery
Step 1
Soak raw cashew overnight or 3-4 hours in refrigerator or (cover cashews by about 2 inches).
Step 2
Drain soaked cashews. Add to high-powered blender, along with coconut milk, orange juice and coconut sugar. Blend on high until smooth and creamy, 1-2 minutes.
Step 3
Add orange zest and vanilla. Continue to blend until fully mixed. Pour fruit dip into airtight container and refrigerate until ready to use.
Step 4
While the fruit dip chills, make mini fruit kabobs. Wash and cut fruit. Alternate your fruit of choice on skewers. Wrap and store in refrigerator.
Step 5
Serve fruit kabobs with chilled fruit dip.
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