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Export 6 ingredients for grocery delivery
Step 1
Cut ends of pineapple. Stand pineapple upright and remove skin by cutting downwards around sides of pineapple. To remove the brown “eyes” of the pineapple, make shallow, diagonal v-shaped cuts down the pineapple, around the eyes. Slice the pineapple cross-wise into rings, then cut rings into bite-sized chunks.
Step 2
Peel Sumo Citrus and cut cross-wise through the middle, then slice each half. Add pineapple to a serving dish, arranging oranges around pineapple chunks. Drizzle lemon juice and sprinkle dried cranberries and shredded coconut evenly over top. Dollop with vegan whipped topping.
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