Step 1

Cut ends of pineapple. Stand pineapple upright and remove skin by cutting downwards around sides of pineapple. To remove the brown “eyes” of the pineapple, make shallow, diagonal v-shaped cuts down the pineapple, around the eyes. Slice the pineapple cross-wise into rings, then cut rings into bite-sized chunks.

Step 2

Peel Sumo Citrus and cut cross-wise through the middle, then slice each half. Add pineapple to a serving dish, arranging oranges around pineapple chunks. Drizzle lemon juice and sprinkle dried cranberries and shredded coconut evenly over top. Dollop with vegan whipped topping.