Dairy Free Ricotta Cheese Substitute

Name: Dairy Free Ricotta Cheese Substitute
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups almond flour; 3/4 cup water (or more to desired consistency); 2 tablespoons lemon juice (from roughly 1 lemon); 1 tablespoon nutritional yeast; 1 teaspoon kosher salt (or more to taste); 1/8 teaspoon garlic powder

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

dairy free ricotta homemade ricotta

Ingredients

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2 cups almond flour3/4 cup water (or more to desired consistency)2 tablespoons lemon juice (from roughly 1 lemon)1 tablespoon nutritional yeast1 teaspoon kosher salt (or more to taste)1/8 teaspoon garlic powder

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Instructions

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Step 1

In a blender, combine the almond flour, water, lemon juice, nutritional yeast, kosher salt and garlic powder.

Step 2

In your high speed blender, blend on high for 60 seconds. Stop, and scrape down and blend again.

Step 3

If needed, add in up to another 1/4 cup of water (or more) to get your ricotta to a smooth consistency. All almond flours moisture level varies a bit. You want the consistency to be smooth and creamy like real ricotta.

Step 4

Transfer to an airtight container. Will keep in an airtight container for 1 week.

Step 5

Use as a 1:1 substitute for regular ricotta cheese. I love it on my keto dairy free lasagna, or dolloped on top of pasta, or as a dip, or dolloped on top of dairy free pizzas. So many possibilities!

Step 6

As always, lots of tips, FAQs and substitution info in the Recipe Notes!