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Export 5 ingredients for grocery delivery
Step 1
Pour coconut oil into a thick-bottomed pan. Bring this to a smoke point on medium flame. It could take around 20 minutes.
Step 2
Take the pan off the flame when smoke begins to appear. Do not burn the oil.
Step 3
Immediately add turmeric powder, asafoetida, and salt to the pan.
Step 4
Also, add the torn guava leaves and curry leaves. Give it a stir, cover, and let it steep for an hour.
Step 5
Then strain the oil and transfer it to a clean and dry glass jar. Allow it to cool and then close the lid.
Step 6
Leave it in the refrigerator overnight. Then use as desired.
Step 7
To make ghee substitute for dessert recipes like Whole Wheat Ghee Cookies, here's what you need to do. Follow the same steps but instead of adding asafoetida, add 1/4 tsp of cardamom powder.
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