Step 1

Place the cashews in a bowl, cover with filtered water, and allow to soak for around 8-12 hours.

Step 2

After the soaking period, drain and rinse your cashews and place them in a high speed blender or food processor with the remaining ingredients and blend until smooth, scraping down the side of the blender or processor if needed.

Step 3

Spread on bagels, toast or desserts as frosting.