Step 1

Peel and slice potatoes to measure 6 to 7 cups.

Step 2

Place in a large bowl of water as you go along slicing. This will keep the potatoes from turning brown.

Step 3

Melt the dairy free butter in a large saucepan.

Step 4

Add the flour and stir over medium-heat for a few minutes. Keep stirring so that it is all blended well.

Step 5

Pour in the dairy free milk.

Step 6

Bring to a low boil stirring often.

Step 7

After the sauce comes to a boil turn down the heat to medium and cook until it is smooth and thickens a bit. About 10 to 15 minutes.  Add salt and pepper and stir.

Step 8

Layer the potatoes in a large 9" x 13" casserole dish, overlapping in a staggered type of style. This lets the sauce get down in between the nooks and crannies.

Step 9

Pour the sauce all over the top.  Cover with a lid or foil.

Step 10

Bake at 350° for 30 minutes.

Step 11

Uncover and bake another 60 minutes.

Step 12

Remove from oven and sprinkle fresh herbs over the top.

Step 13

Let stand for 10 minutes. The sauce will thicken.