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Export 3 ingredients for grocery delivery
Step 1
Pour the coconut milk into a medium saucepan over medium heat. Whisk in the sugar, and bring the mixture to a boil. Reduce the heat to medium-low and simmer, whisking occasionally, for about 25 minutes, or until the mixture reduces to ¾ cup. It It will be very thick and a bit “gloppy.”
Step 2
Remove the pan from the heat and whisk in the vanilla and salt. Let cool for 10 minutes.
Step 3
Vigorously whisk in the milk beverage until very smooth. Let cool.
Step 4
Store in an airtight container in your refrigerator for up to 1 week. It will thicken a bit as it chills.