Step 1

Pour the coconut milk into a medium saucepan over medium heat. Whisk in the sugar, and bring the mixture to a boil. Reduce the heat to medium-low and simmer, whisking occasionally, for about 25 minutes, or until the mixture reduces to ¾ cup. It It will be very thick and a bit “gloppy.”

Step 2

Remove the pan from the heat and whisk in the vanilla and salt. Let cool for 10 minutes.

Step 3

Vigorously whisk in the milk beverage until very smooth. Let cool.

Step 4

Store in an airtight container in your refrigerator for up to 1 week. It will thicken a bit as it chills.

Step 5

Pour the coconut milk into a medium saucepan over medium heat. Whisk in the sugar, and bring the mixture to a boil. Reduce the heat to medium-low and simmer, whisking occasionally, for about 25 minutes, or until the mixture reduces to ¾ cup. It It will be very thick and a bit “gloppy.”

Step 6

Remove the pan from the heat and whisk in the vanilla and salt. Let cool for 10 minutes.

Step 7

Vigorously whisk in the milk beverage until very smooth. Let cool.

Step 8

Store in an airtight container in your refrigerator for up to 1 week. It will thicken a bit as it chills.