Step 1

Bring enough water to boil to blench chicken in a large dutch oven or thick bottom pot; add chicken into boiling water, bring back to boil, about 5 to 10 minutes.

Step 2

Drain chicken into a strainer and rinse pot quickly. Rinse chicken under cold water and place back to pot.

Step 3

Add potato, carrot, onion and garlic into pot.

Step 4

In a small mixing bowl, combine gochujang and next 6 ingredients. Add combined sauce into pot and toss everything together until chicken and vegetables are evenly coated with sauce. Cover, bring it to boil over medium high heat. Stirring frequently.

Step 5

When it starts boil, reduce heat to medium and simmer for 40 minutes, stirring frequently for first 20 minutes of simmering to prevent burn bottom of pot.

Step 6

Stir in green onion and remove from heat.

Step 7

Transfer to a serving plate, garnish with some more sesame seeds. Serve with warm cooked rice, kimchi and other your favorite side dishes! Enjoy!!