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Export 18 ingredients for grocery delivery
Step 1
Combine 1 tablespoon Shaoxing wine and 1 tablespoon soy sauce and the white pepper in a medium bowl. Add pork and mix until well combined.
Step 2
GREEN ONION SAUCE: Place the green onion in a small heatproof bowl. Heat the oil in a large wok over high heat; pour over onion then set aside to serve.
Step 3
Heat oil in the wok over high heat; stir fry green onion, ginger, garlic, Sichuan pepper and sesame paste for 1 minute. Add pork mixture; stir-fry for 5 minutes or until well browned.
Step 4
Add remaining Shaoxing wine, soy sauce, chilli oil, black vinegar, sugar, stock and gai lan to the wok. Bring to the boil; stir-fry for 2 minutes or until gai lan is just wilted.
Step 5
Meanwhile, cook noodles in a large saucepan of boiling water for 1 minute, drain.
Step 6
Divide noodles among heated bowls; top with pork mixture and serve with Green Onion Sauce and extra chilli oil.
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