Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 325 degrees F (165 degrees C), with racks in the upper and lower third. Line 2 large baking sheets with parchment paper.
Step 2
Whisk flour, sugar, and baking soda together in a large bowl. Set aside.
Step 3
Beat butter using the paddle attachment of an electric mixer on medium-high speed until fluffy, about 1 1/2 minutes. Gradually add flour mixture and beat on medium-low speed until just combined, about 2 minutes. Divide dough into quarters.
Step 4
Working with one quarter at a time, roll dough between 2 large sheets of parchment until 1/8-inch thick. Chill between the parchment on a baking sheet until firm, about 15 minutes.
Step 5
Cut out enough cookies to fill the 2 baking sheets with 2-by-1 1/2-inch rectangles or your desired shapes. Arrange 1 inch apart on the sheets. Brush tops of cookies with some of the egg and sprinkle evenly with a portion of turbinado sugar. Keep unused dough in the fridge.
Step 6
Bake cookies, 2 sheets at a time, until pale golden, 14 to 15 minutes, rotating pans after 7 minutes. Let cookies cool on sheets for about 5 minutes, then carefully move them to a wire rack to cool completely before dipping. Cut, brush, and bake the remaining cookie dough in the meantime.
Step 7
Place chocolate in a microwave-safe bowl. Microwave on high for 30-second intervals until melted and smooth, about 1 1/2 minutes. Either dip cookies halfway in chocolate mixture and let excess drip off, or use a fork and drizzle chocolate Jackson Pollack-style over cookies over a parchment-lined baking sheet. Sprinkle salt over chocolate. Let rest until chocolate sets, about 1 hour.
Your folders
inthekitchenwithmatt.com
5.0
(4)
18 minutes
Your folders
thegardeningfoodie.com
5.0
(111)
13 minutes
Your folders
browneyedbaker.com
4.0
(207)
15 minutes
Your folders
thepioneerwoman.com
3.4
(5)
Your folders
cookiesandcups.com
20 minutes
Your folders
wallflowerkitchen.com
4.6
(121)
15 minutes
Your folders
alldayidreamaboutfood.com
4.8
(27)
40 minutes
Your folders
biggerbolderbaking.com
4.7
(138)
15 minutes
Your folders
epicurious.com
Your folders
wideopeneats.com
12 minutes
Your folders
allrecipes.com
4.6
(91)
20 minutes
Your folders
sallysbakingaddiction.com
4.8
(152)
14 minutes
Your folders
savorytooth.com
4.9
(143)
10 minutes
Your folders
preppykitchen.com
5.0
(123)
12 minutes
Your folders
southernliving.com
5.0
(1)
Your folders
iambaker.net
5.0
(4)
15 minutes
Your folders
iambaker.net
5.0
(6)
15 minutes
Your folders
preppykitchen.com
5.0
(1.1k)
12 minutes
Your folders
kitchenfunwithmy3sons.com
12 minutes