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dark chocolate sauce

4.0

(2)

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Total: 4 minutes

Servings: 7

Ingredients

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Instructions

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Combine first 3 ingredients in a small saucepan; stir with a whisk until blended. Add milk, stirring with a whisk until blended. Bring to a boil; reduce heat, and simmer, stirring constantly, 1 to 2 minutes or until sugar dissolves. Remove from heat. Add chocolate and vanilla, stirring until sauce is smooth. Serve warm or at room temperature.

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