Dark Chocolate Whiskey Cake Bites

Step 1

In large bowl, add in all your dry ingredients. Then mix in your nut butter, and last the melted chocolate, maple syrup (or honey) and extracts. Mix well ( I use my hands) and roll into bite size balls. NOTE: If you are using a thicker honey, you might need to add more to get batter to stick. Maple syrup is thinner to work with.

Step 2

Place in freezer to harden.

Step 3

Once the bites have harden, coat the bites with extra cocoa and a coconut sugar if desired. Freeze or keep in refrigerator to maintain freshness.