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dark chocolate whiskey cake bites

3.3

(25)

www.cottercrunch.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 28

Cost: $1.86 /serving

Ingredients

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Instructions

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Step 1

In large bowl, add in all your dry ingredients. Then mix in your nut butter, and last the melted chocolate, maple syrup (or honey) and extracts. Mix well ( I use my hands) and roll into bite size balls. NOTE: If you are using a thicker honey, you might need to add more to get batter to stick. Maple syrup is thinner to work with.

Step 2

Place in freezer to harden.

Step 3

Once the bites have harden, coat the bites with extra cocoa and a coconut sugar if desired. Freeze or keep in refrigerator to maintain freshness.

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