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dark chocolate whiskey cake bites
3.3
(25)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 28
Cost: $1.86 /serving
Author : Lindsay Cotter
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In large bowl, add in all your dry ingredients. Then mix in your nut butter, and last the melted chocolate, maple syrup (or honey) and extracts. Mix well ( I use my hands) and roll into bite size balls. NOTE:Â If you are using a thicker honey, you might need to add more to get batter to stick. Maple syrup is thinner to work with.
Step 2
Place in freezer to harden.
Step 3
Once the bites have harden, coat the bites with extra cocoa and a coconut sugar if desired. Freeze or keep in refrigerator to maintain freshness.
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