Step 1

Preheat oven to 325 degrees.

Step 2

Grease and flour one 9 or 10 inch tube or bundt pan or spray pan heavily.

Step 3

Cream butter and sugar with mixer until fluffy.

Step 4

Add eggs, one at a time, and mix well. Add the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well. Add the vanilla flavoring and blend well.

Step 5

Pour batter into prepared pan. Bake at 325 degrees for 1-1/2 hours or until center springs back from small amount of pressure.