Craving something fresh or looking for a delicious way to get a ton of vibrant, raw vegetables? Try this&amp;nbsp;deconstructed Thai spring roll - just as delicious as the original hand-held format, bit way less work! Makes two large, overflowing bowls or one&amp;nbsp;monster&amp;nbsp;salad.

Deconstructed Thai Spring Roll Salad

red pepper (chopped)

purple cabbage (thin sliced)

cucumber (chopped)

carrots (finely grated)

mango (diced)

½ cup frozen, shelled edamame (thawed)

½ cup firm tofu (cubed)

½ cup grain of choice (we like Jasmine rice

packet Organic Peanut Curry Secret Sauce (prepared with ½ cup water

mint

Prepare fresh vegetables as desired, add to large bowl.

Douse with Secret Sauce&amp;nbsp;

Add garnish.&amp;nbsp;Snap a pic. Enjoy!

deconstructed thai spring roll salad

Author : Jess Hegarty

Ingredients

Instructions

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