Step 1

Prepare your work surface and set out a cutting board, sharp knife, and large bowl.

Step 2

Cook noodles based on the package directions. After the ramen is cooked, I like to drizzle some roasted sesame oil on them to keep them from sticking. The flavor is delicious, as well.

Step 3

While the ramen is cooking, you will want to start by dicing and slicing your vegetables.

Step 4

In a small bowl or mason jar, mix together the salad dressing ingredients.

Step 5

Next, place all of the veggies and the cooked ramen into your salad bowl. Then add the salad dressing to your bowl. Dress the salad to your taste and store any extra dressing in an air-tight container.

Step 6

Toss the salad ingredients together until combined and serve immediately.