Spring Roll Ramen

Cook Mike's Mighty Good ramen. Once cooked, drain most of the water, leaving 4 tbsp os ramen water. Add soup baseand seasoning oil. Mix until fully incorperated. Set aside. Slice all vegetables, set aside. On a wide andshallow plate, add cold water. Fully submerge ricewrap in water for 3 seconds. Gently move onto flatsurface. Add cilantro, red peppers, cucumbers and ramen in the middle of the rice wrapper. Fold thebottom and top into the middle of the roll, then take one side, fold over and roll until its fully closed up.Serve with preferred sauce