Step 1

Heat oven to 500°F without broiling (alternatively, heat to 475°F).

Step 2

On lightly floured surface, shape pizza dough into 14-inch-long oval. Place on cornmeal-dusted or parchment-lined baking sheet. Arrange provolone on top.

Step 3

In large bowl, toss squash, onion and chile with oil and 1/2 teaspoon salt and 1/4 teaspoon pepper; fold in parsley.

Step 4

Scatter over dough and sprinkle with blue cheese. Bake until crust is golden brown and squash is just tender, 10 to 12 minutes.