Delicious Bacardi Rum Cake

Step 1

Preheat the oven to 325°.

Step 2

Grease a bundt pan and set aside.

Step 3

Sprinkle the nuts on the bottom of the bundt pan.

Step 4

Combine all the cake ingredients in a large bowl.

Step 5

Pour the batter in the bundt cake.

Step 6

Bake for 1 hour.

Step 7

Let the cake completely cool on a wire rack for 30 minutes.

Step 8

Turn the cake out onto a large plate or cake pedestal.

Step 9

Prick the top of the cake with a fork.

Step 10

Melt the butter in a small saucepan.

Step 11

Stir in the water and sugar.

Step 12

Boil for 5 minutes stirring constantly.

Step 13

Remove from the heat and stir in the rum.

Step 14

Drizzle the glaze over the top of the cake. Then keep glazing the cake until all the glaze has been used. Brush the sides of the cake with a pastry brush.