Rum Cake

5.0

(351)

tastesbetterfromscratch.com
Your recipes

Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 80 minutes

Servings: 15

Rum Cake

Ingredients

Remove All · Remove Spices · Remove Staples

Export 14 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350 degrees F with oven rack in the center of oven.

Step 2

Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature.

Step 3

In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Add the granulated sugar and beat for 4-5 minutes more. Mix in the vanilla.

Step 4

Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Scrape down the sides of the bowl.

Step 5

Combine the cake flour, baking powder, baking soda and salt.

Step 6

Add 1/3 of the dry ingredients to the batter and mix just until combined. Add 1/2 of the milk/sour cream mixture and mix.

Step 7

Add another 1/3 of the dry ingredients, mixing just until combined. Add the last 1/2 of the milk/sour cream mixture and beat until just combined.

Step 8

Add the final 1/3 of the dry ingredients and mix just until combined, scraping down the sides of the bowl.

Step 9

Grease and flour bundt pan. I use shortening, and make sure every crevice of the pan is coated! Pour batter evenly into the pan and bake at 350 degrees F for about 50 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs.

Step 10

Make the glaze: Add sauce ingredients to a saucepan over medium heat. Stir well until butter has melted and mixture is smooth. Bring mixture to a boil, stirring, and boil for 2 minutes.

Step 11

Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. (I like to remove the cake first, to make sure to get it out easily). Then wipe the pan clean and put the cake back in it. Poke holes all over the cake and gently pour most of the sauce over the cake, reserving just a little.

Step 12

Allow the cake to soak up the glaze and then invert it onto a plate or serving platter. Spoon remaining glaze on top.

Step 13

Store rum cake well-covered in the refrigerator.

Top similar recipes

Rum Cake-image
trending220 views

Rum Cake

jocooks.com

4.4

(25)

80 minutes

Rum Cake-image
trending19 views

Rum Cake

jocooks.com

Rum cake-image
trending129 views

Rum cake

olivemagazine.com

Rum Cake-image
trending121 views

Rum Cake

africanbites.com

4.9

(15)

50 minutes

Rum Cake-image
trending166 views

Rum Cake

kitchenfunwithmy3sons.com

60 minutes

Rum Cake-image
trending291 views

Rum Cake

onceuponachef.com

5.0

(75)

Rum Cake-image
trending350 views

Rum Cake

delish.com

5.0

(2)

Cake Mix Rum Cake-image
trending273 views

Cake Mix Rum Cake

southernbite.com

5.0

(6)

60 minutes

Cake Mix Rum Cake-image
trending40 views

Cake Mix Rum Cake

southernbite.com

Cake Mix Rum Cake-image
trending20 views

Cake Mix Rum Cake

southernbite.com

Pumpkin Rum Cake-image
trending305 views

Pumpkin Rum Cake

foodnetwork.com

4.7

(43)

30 minutes

Jamaican Rum Cake-image
trending276 views

Jamaican Rum Cake

chelsea.co.nz

1 hours, 30 minutes

Bacardi Rum Cake-image
trending441 views

Bacardi Rum Cake

food.com

5.0

(196)

1 hours, 4 minutes

Golden Rum Cake-image
trending227 views

Golden Rum Cake

allrecipes.com

4.8

(1.8k)

1 hours

Italian Rum Cake-image
trending159 views

Italian Rum Cake

daniscookings.com

5.0

(2)

60 minutes

Butterscotch Rum Cake-image
trending114 views

Butterscotch Rum Cake

thesouthernladycooks.com

5.0

(3)

60 minutes

Bacardi Rum Cake-image
trending115 views

Bacardi Rum Cake

whatagirleats.com

5.0

(58)

50 minutes

Italian Rum Cake-image
trending251 views

Italian Rum Cake

food.com

3.5

(27)

1 hours

Homemade Rum Cake-image
trending282 views

Homemade Rum Cake

livewellbakeoften.com

5.0

(3)

50 minutes