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Export 10 ingredients for grocery delivery
Step 1
In a large bowl, add the egg and beat it well.
Step 2
Add the green onions, the breadcrumbs, and the mustard to the beaten egg and stir to combine.
Step 3
Add the beef to the egg mixture and mix lightly but thoroughly.
Step 4
Shape the beef mixture into 4 (1/2-inch-thick) patties.
Step 5
In a skillet over medium-high heat, add the beef patties and cook, flipping them once, until the meat reaches an internal temperature of at least 145 degrees F for medium doneness, about 4-5 minutes per side.
Step 6
Drain the fat from the skillet.
Step 7
In a small bowl, add the gravy, the water, and the horseradish and stir to combine.
Step 8
Add the mushrooms to the gravy mixture and stir to combine.
Step 9
Pour the gravy mixture over the beef patties in the skillet and cook, uncovered, until the mushrooms are tender and heated through, about 5 minutes.
Step 10
Plate the patties over the mashed potatoes and top with the gravy.
Step 11
Garnish with the parsley and serve.
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