Delicious Italian Stromboli for Pizza Night

Step 1

Preheat your oven to 375 degrees F.

Step 2

Lightly flour a piece surface or a square of parchment paper. Roll your pizza dough into a rectangle.

Step 3

Brush the highest of the dough with melted butter.

Step 4

Sprinkle garlic over the highest.

Step 5

Sprinkle the highest with 1/2 cup mozzarella cheese. Leave a 1-2 inch border around 1 long edge and therefore the two short ends.

Step 6

Top with 12 slices of ham

Step 7

on top of the ham Layer slices of Pepper jack cheese.

Step 8

Layer salami on top of the Pepper jack.

Step 9

Layer on the pepperoni.

Step 10

Add another 1/2 cup mozzarella.

Step 11

Sprinkle the last 1/2 cup mozzarella on top, then sprinkle with parsley.

Step 12

Beat the egg with a fork. Add 1 tablespoon water. Use a brush to coat the three exposed edges of your Stromboli (short, short, and 1 long edge) with egg wash.

Step 13

Carefully roll up the long fringe of your Stromboli, starting with the one edge that did not get the egg wash. Roll it tightly in order that it stays together.

Step 14

Seal the seam with wet fingertips, then roll over the Stromboli in order that the seam is facing down. Seal the ends with wet fingers, folding the dough below if there's extra.

Step 15

Making the Stromboli to a baking sheet.

Step 16

Brush with extra egg wash. Whatever is most handy.

Step 17

Sprinkle the Parmesan cheese with Stromboli, then sprinkle with black pepper. Use a pointy serrated knife to form shallow diagonal cuts on top of the Stromboli.

Step 18

Bake at 375 for 25-30 minutes, until the highest is brown. If you're nervous that it isn't done, lift a foothold with a spatula and confirm rock bottom is brown.