Easy Italian Stromboli

Step 1

Preheat oven to 375°F. Line a large baking sheet with parchment.

Step 2

In a small bowl, mix ricotta with 1 Tbsp Italian seasoning, salt, and pepper. Set aside.

Step 3

Unroll dough onto cookie sheet. Cut angled cuts into each side of the dough as shown.

Step 4

Spread ricotta over dough to within 1/2 inch from the edges of the cuts.

Step 5

Layer on pieces of cheese, salami, ham, and pepperoni on top.

Step 6

Fold over the dough in alternating pieces so that it forms a simple braid. Tuck in the ends of the dough on each end to seal.

Step 7

Brush on the whisked egg on top and sides of the dough with a pastry brush and sprinkle on as much of the remaining 1/2 Tbsp Italian seasoning as you like and any more salt and pepper, to taste.

Step 8

Bake for about 20 minutes until golden brown. Slice with a sharp knife into pieces to serve.

Step 9

Serve alongside warmed marinara sauce and enjoy!