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Export 3 ingredients for grocery delivery
Step 1
Slice onions in rings. Heat oil in a large oven-proof pan, like cast iron. Sauté the onions until golden, adding sugar to increase their natural sweetness.
Step 2
Once the onions are caramelized, remove from the pan and set aside.
Step 3
Place the pan back on the heat. Rub salt and pepper generously over the roast and sear it, top and bottom until it has a nice crust.
Step 4
Place the reserved onions on top of the roast and put the pan into a 400 degree oven. Roast, uncovered, for 1 1/2 Hours. Remove from the oven and allow it to rest 15 Minutes. Slice and serve with the caramelized onions.
Step 5
You can also freeze it sliced. Bring back to room temperature and reheat 20 Minutes in a 350 degree oven.
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