Step 1

Add split peas to a bowl and fill with enough water to cover peas

Step 2

Leave for a few hours or overnight to swell

Step 3

Mash 2 garlic cloves

Step 4

Once peas are soaked, put water to boil in a deep pan until a high boil

Step 5

Drain off water from peas, and add peas to boiling water

Step 6

Add garlic, turmeric, onion, pepper and bring water to a high boil

Step 7

Cover pot and put stove to low and leave to simmer for 1 and a half hours. (time can vary depending on stove)

Step 8

When peas are tender add salt and pepper to taste or more liquid to get to consistency you want

Step 9

Whip or use blender to make a smooth texture to your liking.

Step 10

Heat oil in a separate pan on a medium heat.

Step 11

Add sliced garlic to pan and brown.

Step 12

Add hot oil and garlic to dhal mix and stir.

Step 13

Transfer to serving dish

Step 14

Boil rice using your preferred method