Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

lentil dhal recipe


Your Recipes

Prep Time: 10 minutes

Cook Time: 65 minutes

Total: 75 minutes

Servings: 6

Cost: $13.00 /serving


Remove All · Remove Spices · Remove Staples

Export 25 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

To make the curry paste, place the vinegar, oil, onion, garlic, ginger, chilli, if using, cumin, coriander, turmeric, paprika, garam masala, mustard seeds, cinnamon and cardamom in a food processor and process until smooth.

Step 2

Cook peas in a saucepan of boiling water for 30 mins or until tender. Drain.

Step 3

Meanwhile, heat the ghee or coconut oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, for 10 mins or until the onion is light golden. Add ½ cup of the curry paste and cook for 1 min or until aromatic. (Reserve remaining curry paste for another dish – see tip, p135.)

Step 4

Add the combined lentils, tomato, coconut milk, peas and curry leaves to onion mixture in the pan. Bring to the boil. Reduce heat to medium-low. Cook, stirring occasionally, for 30 mins or until lentils are tender and mixture thickens.

Step 5

Heat a large frying pan over medium-high heat. Spray with olive oil spray. Add the extra curry leaves and cook, turning, for 1-2 mins or until the curry leaves are crisp.

Step 6

Divide the dhal evenly among serving bowls. Top with the yoghurt and fried curry leaves. Season. Serve with the roti or naan.

Top Similar Recipes from Across the Web