Dill Pickled Deviled Eggs

Name: Dill Pickled Deviled Eggs
Prep time: 10 min
Total time: 10 min
Ingredients: 6 hard boiled eggs (completely cooled); ¼ cup mayonnaise (or dressing); 2 teaspoons fresh dill (minced); ½ teaspoon dijon mustard; 1 tablespoon dill pickle juice (or to taste); 3 tablespoons dill pickle (finely chopped); salt & pepper to taste; Dill pickle slices; paprika

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Cost: $2.25 /serving

Author : Holly Nilsson

Ingredients

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Instructions

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Step 1

Peel your hard boiled eggs and slice in half lengthwise.

Step 2

Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and pickle juice. Mash until smooth. Stir in fresh dill, chopped dill pickles, and salt & pepper.

Step 3

Place filling in a piping bag or freezer bag and pipe into egg whites.

Step 4

Garnish as desired and refrigerate until serving.