4.0
(21)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
First, gather ingredients the chicken fried steak. Add the canola oil to a heavy cast iron skillet and heat it over medium-high heat.
Step 2
In a shallow bowl, beat together the egg and 1/2 cup of buttermilk. In another bowl, add 1/2 cup of the flour. Add a pinch of salt and pepper to each bowl.
Step 3
Dip the steaks in the flour, shake off the excess, then dip them in the egg-buttermilk mixture. Dip them again in the flour mixture and press the flour into the steak to get a good coating.
Step 4
Check the temperature of the oil by sprinkling in a pinch of flour: you want it to sizzle and float. Once the oil is hot (about 325-350 degrees), gently add the steaks. Cook for 2-4 minutes on each side. When the steaks are golden brown and crispy, remove from oil and keep them warm in a low oven.
Step 5
Next, make your gravy: drain off all the fat from the skillet except 2 tablespoons. Return it to medium-low heat, sprinkle in the remaining 2 tablespoons of flour. Whisk it to incorporate it into the fat and cook for about 1 minute.
Step 6
Slowly add the remaining 1 1/4 cup of buttermilk while whisking. Season the gravy with salt and pepper, then let it come to simmer while whisking frequently. Once it thickens, turn off the heat.
Step 7
Meanwhile, make your mashed potatoes: peel and dice your potato and boil it until tender. Drain it, then add it to a bowl with 2 tablespoons butter and 1/3 cup buttermilk. Season to taste with salt and pepper. To serve, cover the steak and a scoop of mashed potatoes in lots of gravy. Enjoy!
Your folders
africanbites.com
4.0
(1)
Your folders
dessertfortwo.com
4.6
(14)
10 minutes
Your folders
eatthebite.com
20 minutes
Your folders
cooking.nytimes.com
Your folders
food.com
4.0
(5)
10 minutes
Your folders
chocolatemoosey.com
4.6
(33)
20 minutes
Your folders
chocolatemoosey.com
4.4
(20)
20 minutes
Your folders
dessertfortwo.com
4.5
(12)
30 minutes
Your folders
bestrecipes.com.au
40 minutes
Your folders
justapinch.com
5.0
(3)
10 minutes
Your folders
insanelygoodrecipes.com
5.0
(4)
Your folders
bestrecipes.com.au
15 minutes
Your folders
foodnetwork.com
4.8
(24)
30 minutes
Your folders
foodnetwork.com
20 minutes
Your folders
skinnyms.com
2 hours, 30 minutes
Your folders
tastingtable.com
5.0
(47)
15 minutes
Your folders
bbcgoodfood.com
2 hours, 30 minutes
Your folders
womensweeklyfood.com.au
55 minutes
Your folders
mrfood.com
5.0
(4)
15 minutes