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salmon traybake dinner for two recipe

www.bestrecipes.com.au

Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Amira Georgy

asparagus easy easy dinner

Ingredients

Remove All · Remove Spices · Remove Staples

1 fennel bulb, trimmed, cut lengthways into 1cm slices1 red onion, peeled, cut into wedges40.00 ml extra virgin olive oil1/2 tsp dried basil1 bunch asparagus, trimmed, cut into 6cm lengths2 x 250 grams salmon fillets with skin1/2 tsp caraway seeds40 grams goat’s cheese with dill, crumbled

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Instructions

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Step 1

Preheat oven to 220C/200C fan-forced. Line a medium baking dish with shallow sides with baking paper.

Step 2

Place fennel and onion on prepared dish. Drizzle with half the oil and sprinkle with basil. Top with asparagus and salmon. Drizzle with remaining oil and sprinkle with caraway seeds. Season with salt and pepper.

Step 3

Bake for 15 minutes or until salmon is just cooked through. Sprinkle with cheese and reserved fennel fronds. Serve.