Step 1

In a medium mixing bowl, combine flour, salt, baking soda, and baking powder.

Step 2

In a large mixing bowl, combine butter, cream cheese and sugars until fluffy, about 1 minute. Add vanilla.

Step 3

Gradually add flour mixture into butter mixture until just combined.

Step 4

Fold in chocolate chips.

Step 5

Optional: Cover and refrigerate 30+ minutes, up to 24 hours.

Step 6

Preheat oven to 375°F. Line baking sheets with parchment paper.

Step 7

Pack dough into a cookie scoop. Press thumb into the center to create a well. Add 2 miniature marshmallows. Cover with dough and drop dough balls onto baking sheets.

Step 8

Bake 14 minutes or until slightly golden on the edges. Allow cookies to cool 1 minute before transfering to cooling rack.