Step 1

For the french fries, begin by peeling the potatoes and slicing into ½ inch planks. Slice again to make ½ inch sticks. Transfer to a bowl or lidded container and cover with cold water. Let soak for at least 30 minutes and up to overnight.

Step 2

When ready to fry, add the neutral oil into a large pot and set over medium heat. For the first fry. While it heats to 300°F for the first fry, remove the cut potatoes from the water and pat dry with a kitchen towel. Working in batches, fry the potatoes for 5-6 minutes or until just cooked through and not yet golden brown. Drain on a wire rack.

Step 3

Increase the heat to medium-high and allow the oil to reach 375°F. Again, working in batches, add the par-fried potatoes to the hot oil and allow to fry for 3-4 minutes or until golden brown and crispy. Remove to a wire rack to drain and season immediately with salt.

Step 4

Once the fries have drained of any excess oil, transfer to a baking sheet and cover with the grated mozzarella cheese. Bake in a preheated 400°F for 5 minutes or until the cheese is completely melted.

Step 5

To prepare the gravy, set a small saucepan over medium heat. Add the butter and let it melt before adding the flour. Using a whisk, stir constantly and allow to cook for one minute or until it smells a little like cooked pie crust. Stream in the beef stock, whisking constantly to prevent lumps. Allow to come to a boil and turn the heat down to medium-low. Add the paprika, garlic powder, and cayenne pepper and simmer until slightly thickened, about 2-3 minutes.

Step 6

Transfer the cheese-covered fries to a plate and pour over the gravy. Serve immediately.