Do-Ahead Sausage Breakfast Bake

Name: Do-Ahead Sausage Breakfast Bake
Prep time: 20 min
Total time: 9 min
Ingredients: 1 lb bulk pork sausage; 2 boxes (5.2 oz each) seasoned shredded hash brown potatoes; 1 medium red bell pepper, chopped (1 cup); 1 tablespoon dried chopped onion; 2 cups shredded Cheddar cheese (8 oz); 1 cup Original Bisquick™ mix; 1/2 teaspoon pepper; 3 1/2 cups milk; 6 eggs

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Prep Time: 20 minutes

Total: 9 hours, 25 minutes

Servings: 12

Author : Betty Crocker Kitchens

Ingredients

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Instructions

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Step 1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.

Step 2

In large bowl, mix cooked sausage, uncooked potatoes, bell pepper, onion and 1 cup of the cheese. Spread in baking dish.

Step 3

In medium bowl, stir Bisquick mix, pepper, milk and eggs until blended. Pour over potato mixture. Sprinkle with remaining 1 cup cheese. Cover with foil; refrigerate at least 8 hours but no longer than 24 hours.

Step 4

Bake covered 30 minutes. Uncover; bake 18 to 22 minutes longer or until light golden brown around edges. Let stand 10 minutes before serving.