5.0
(4)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat oven to 350°F.
Step 2
Grease the bottom of an 8 x 8, or 9 x 9 baking pan.
Step 3
Cream butter, maple syrup, coconut sugar and vanilla extract.
Step 4
Add eggs and beat on high speed for 5 minutes. (Don't skip this important step).
Step 5
Combine flour, cocoa, and salt. Add to egg mixture and beat on low until just blended. Do not over blend.
Step 6
Stir in nuts, if using.
Step 7
Spread the batter into the greased pan.
Step 8
Bake for 35–40 minutes or until wooden pick inserted in center comes out clean. Cool before cutting into squares.
Your folders
daniscookings.com
4.5
(8)
25 minutes
Your folders
womensweeklyfood.com.au
30 minutes
Your folders
eatbeautiful.net
5.0
(13)
15 minutes
Your folders
resolutioneats.com
4.0
(1)
15 minutes
Your folders
seedtopantry.com
50
Your folders
runningonrealfood.com
5.0
(21)
50 minutes
Your folders
feastingathome.com
4.8
(53)
55 minutes
Your folders
downshiftology.com
5.0
(26)
180 minutes
Your folders
taste.com.au
4.7
(95)
55 minutes
Your folders
preppykitchen.com
5.0
(282)
30 minutes
Your folders
cooking.nytimes.com
5.0
(1.7k)
Your folders
cookingclassy.com
Your folders
tasteatlas.com
4.7
(87)
45 minutes
Your folders
tasteatlas.com
4.7
(87)
45 minutes
Your folders
cookingclassy.com
5.0
(41)
40 minutes
Your folders
arla.fi
3.0
(72)
Your folders
tastesbetterfromscratch.com
5.0
(30)
30 minutes
Your folders
delicious.com.au
Your folders
gourmettraveller.com.au
40 minutes