Step 1

Heat oven to 350°F.

Step 2

Grease the bottom of an 8 x 8, or 9 x 9 baking pan.

Step 3

Cream butter, maple syrup, coconut sugar and vanilla extract.

Step 4

Add eggs and beat on high speed for 5 minutes. (Don't skip this important step).

Step 5

Combine flour, cocoa, and salt. Add to egg mixture and beat on low until just blended. Do not over blend.

Step 6

Stir in nuts, if using.

Step 7

Spread the batter into the greased pan.

Step 8

Bake for 35–40 minutes or until wooden pick inserted in center comes out clean. Cool before cutting into squares.