Step 1

Preheat the oven to 350°F. Prepare a 3 quart or deep 8" x 8" baking dish with baking spray.

Step 2

Cut each donut into 6 equal pieces. Place in a the prepared baking dish.

Step 3

In a large liquid measuring cup, combine beaten eggs with the milk, cream, brown sugar, salt, vanilla and nutmeg.

Step 4

Pour the liquid over the donut pieces.

Step 5

Bake for 40-45 minutes. The top should be golden brown.

Step 6

Optional to serve with caramel sauce and ice cream.