Step 1

*You can use day-old french or Italian bread, but increase the sugar to 1 cup, the nutmeg to 1 tsp and the mace to 1/4 tsp–these 2 spices are the standard “donut” spices so the overall pudding will taste like cake donuts.

Step 2

Cut donuts into small pieces about 1 inch. Place in crockpot.

Step 3

In a large bowl, beat eggs. Whisk in the milk, sugar and spices. Pour over donuts in crock pot.

Step 4

Cover and cook on HI 4 hours, LOW 6-8 hours.