Slow Cooker Donut Bread Pudding

Name: Slow Cooker Donut Bread Pudding
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 6-8 cake donuts (not the raised kind*); 5 cups milk; 4 eggs; 3/4 cup sugar; 1/2 tsp nutmeg; 1/8 tsp mace

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Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 8

Cost: $2.32 /serving

Author : Judith Hannemann

bread pudding slow cooker recipes

Ingredients

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Instructions

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Step 1

*You can use day-old french or Italian bread, but increase the sugar to 1 cup, the nutmeg to 1 tsp and the mace to 1/4 tsp–these 2 spices are the standard “donut” spices so the overall pudding will taste like cake donuts.

Step 2

Cut donuts into small pieces about 1 inch. Place in crockpot.

Step 3

In a large bowl, beat eggs. Whisk in the milk, sugar and spices. Pour over donuts in crock pot.

Step 4

Cover and cook on HI 4 hours, LOW 6-8 hours.