Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat the oven to 180C (160C fan)/350F/gas 4.
Step 2
Grease a 23cm x 33cm baking tin, then line it with greaseproof paper, leaving enough overhang to help you lift out the cake once baked.
Step 3
For the cake, put the chocolate and butter in a heatproof bowl and melt in short bursts in a microwave or over a pan of simmering water. Set aside to cool.
Step 4
In a large bowl, mix the flour, cocoa powder, sugar, baking powder, bicarb and salt.
Step 5
Make a well in the centre, pour in the eggs, oil, milk and cooled chocolate/butter mix, and whisk to a thick, smooth batter. Pour in 150ml hot water and mix again until well combined.
Step 6
Pour the batter into the prepared tin, then bake for 35-40 minutes, or until a skewer inserted into the middle comes out clean. Take out of the oven and leave to cool.
Step 7
Meanwhile, make the frosting. Put the chocolate, butter, cocoa powder, half the cream and the salt in a small saucepan and heat very gently until just melted.
Step 8
Put the mascarpone in a bowl, pour the chocolate mixture over it, then whisk well to combine.
Step 9
Add the rest of the cream, mix until smooth, then leave to cool and thicken to to a spreadable consistency.
Step 10
Spread the frosting all over the top and sides of the cake, top with shaved chocolate, then slice and serve.
Your folders
foodtrails25.com
5.0
(6)
Your folders
food.com
4.5
(44)
50 minutes
Your folders
stirtastesmile.com
Your folders
bbc.co.uk
4.2
(52)
1 hours
Your folders
brainhealthkitchen.com
40 minutes
Your folders
taste.com.au
60 minutes
Your folders
taste.com.au
5.0
(1)
60 minutes
Your folders
allrecipes.com
4.6
(302)
40 minutes
Your folders
buttermilkbysam.com
5.0
(1)
Your folders
justsotasty.com
5.0
(1)
40 minutes
Your folders
onceuponachef.com
5.0
(286)
50 minutes
Your folders
foodandwine.com
5.0
(1.9k)
Your folders
handletheheat.com
4.9
(8)
10 minutes
Your folders
bonappetit.com
4.6
(46)
Your folders
pinchofyum.com
4.5
(11)
10 minutes
Your folders
healthymealplans.com
Your folders
cooking.nytimes.com
5.0
(1.9k)
Your folders
sugarspunrun.com
4.9
(135)
18 minutes
Your folders
twopeasandtheirpod.com
4.9
(84)
25 minutes