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Recipe Saved
Recipe Saved
Prep Time: 30
Total: 30
Servings: 24
Cost: $1.60 /serving
Author : By Betty Crocker Kitchens
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
1 Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
Step 2
2 Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.
Step 3
3 Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.
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