Double Chocolate Chunk Macadamia Nut Cookies

Step 1

Preheat oven to 350 °F and line a baking sheet with parchment paper and set aside.

Step 2

Melt coconut oil and chocolate over a double-boiler, or using preferred method. Once melted, whisk to combine and set aside to cool.

Step 3

In a large bowl combine almond flour, coconut flour, baking soda, cocoa powder, sea salt and whisk to combine, making sure to get out any clumps.

Step 4

Add in honey, egg and vanilla extract and whisk together. Then add in the melted chocolate mixture and combine together.

Step 5

Fold in the nuts and chocolate chips.

Step 6

Using a cookie scoop, or spoon, portion a tablespoon sized dough and roll into a ball and place on baking sheet 1-1/2" apart. Flatten cookie down a bit, as these will not spread very much on their own.

Step 7

Bake for 10-15 minutes (see note).

Step 8

Let cool on a rack slightly before serving.