Macadamia Nut Chocolate Chip Cookies

Name: Macadamia Nut Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 40 min
Ingredients: ½ cup butter, softened; ⅓ cup packed dark brown sugar; ⅓ cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1 ⅛ cups sifted all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup macadamia nuts, chopped; 1 ¼ cups semisweet chocolate chips

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 40 minutes

Servings: 3

Cost: $16.12 /serving

Author : Bev

Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.

Step 2

Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.

Step 3

Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.

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