Step 1

Preheat oven to 350°F.

Step 2

Combine all ingredients except 2 T chocolate chips in a food processor or blender. Process until smooth.

Step 3

Pour batter into a parchment lined 8x8 pan evenly. If you like thicker brownies, use a bread pan but cook a bit they may need to cook a bit longer.

Step 4

Add remaining chocolate chips spreading over the top and gently pressing.

Step 5

Bake for about 30 minutes or until a toothpick comes out clean.

Step 6

Allow to cool for about 10 minutes before digging in!