Double Crusted Cheesecake

Step 1

FIRST STEP:Crush the graham crackers and place into a medium sized bowl

Step 3

Add the sugar and then the melted butter

Step 5

Stir to combine well

Step 7

SECOND STEP:Place half of the crust mix into the bottom of a springform pan

Step 9

Using the bottom of a cup, press the crumbs down all across the bottom of the pan

Step 11

Set the pan in the freezer to set the crust

Step 13

THIRD STEP:Next, using a large bowl pour in the heavy whipping cream and mix for two minutes, add 2 tbsp confectioners sugar to stabilize the cream

Step 15

In another bowl combine the softened cream cheese and the sugar. Add in the lemon juice, remaining confectioners sugar, sour cream and the vanilla.

Step 17

Mix thoroughly

Step 19

FOURTH STEP:Fold in half of the whipped cream gently, once that is complete, gently add the remaining whipping cream in a gentle fold also

Step 21

Remove the crust from the freezer and pour the filling in.

Step 23

Smooth the top of the filling

Step 25

FIFTH STEP:Use a spoon to add the remaining crust mix to the top. Spread evenly

Step 27

Gently use the spoon to press the graham cracker mix down very gently

Step 29

Continue until you have used the remaining crust mixture.

Step 31

SIXTH STEP:Place a piece of parchment paper, cut to the size of your springform pan, on top of the top crust layer

Step 33

Using your hands, gently press down

Step 35

SEVENTH STEP:Wrap the entire pan with a plastic wrap and refrigerate for at least 8 hours.

Step 37

Slice and serve the next day, adding the topping of your choice

Step 39

Enjoy!