Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Line a 11×7 baking pan with aluminum foil/parchment paper. Generously spray with nonstick spray. Set aside.
Step 2
Melt the butter and peanut butter in a large saucepan over low to medium heat. Add the marshmallows and constantly stir until they are completely melted. Mixture will be thick. Remove from heat and add in Rice Krispie cereal. Mix together well. Press mixture into prepared baking pan. I used a spatula sprayed with nonstick spray to make the sticky mixture easier to press down. Top peanut butter layer with mini Reese’s cups. Set baking pan aside.
Step 3
Melt the butter in the same large saucepan over low to medium heat. Add the marshmallows and constantly stir until they are completely melted. Remove from heat and add in Cocoa Krispies cereal. Mix together well. Press mixture on top of the peanut butter layer. Press chocolate chips on top of chocolate layer and allow to set for at least 30 minutes.
Step 4
Cut into 24 squares.
Your folders
howtomakecerealtreats.com
5.0
(3)
10 minutes
Your folders
themarblekitchen.com
Your folders
themarblekitchen.com
5 minutes
Your folders
homemadeheather.com
2 minutes
Your folders
howtomakecerealtreats.com
5.0
(17)
5 minutes
Your folders
beatthebudget.com
5.0
(11)
Your folders
justsotasty.com
4.8
(12)
Your folders
foodandwine.com
Your folders
thesuburbansoapbox.com
5.0
(5)
10 minutes
Your folders
nibbleanddine.com
10 minutes
Your folders
nibbleanddine.com
10 minutes
Your folders
savorthespoonful.com
5.0
(8)
10 minutes
Your folders
tasteofhome.com
10 minutes
Your folders
flavorfulife.com
5.0
(5)
Your folders
twospoons.ca
4.3
(4)
5 minutes
Your folders
yourhomemadehealthy.com
5.0
(2)
5 minutes
Your folders
howtomakecerealtreats.com
5.0
(10)
3 minutes
Your folders
bromabakery.com
5.0
(1)
Your folders
ambitiouskitchen.com
4.9
(44)