Step 1

Bring a grill pan (or large skillet) sprayed with nonstick spray to medium heat. Season cod with 1/4 tsp. garlic powder, 1/4 tsp. salt, cumin, and chili powder. Cook for 5 minutes. Gently flip, and cook for about 4 minutes, until cooked through.

Step 2

Meanwhile, in a medium bowl, mix lime juice with honey. Add cabbage and cilantro, and toss to coat.

Step 3

To make the sauce, in a small bowl, combine avocado, yogurt, and remaining 1/8 tsp. each garlic powder and salt. Mix well.

Step 4

Place tortillas between two damp paper towels, and microwave for 15 seconds, or until warm. Fill with cabbage mixture, cod, tomato, and avocado sauce.