Douhua - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Tofu Pudding (Douhua)". China Sichuan Food. Archived from the original on 19 June 2020. Retrieved 28 September 2020. ^ "SOYBEAN PUDDING WITH GINGER SYRUP (DOUHUA)". Cookmorphosis. Archived from the original on 11 November 2019. Retrieved 28 September 2020. ^ "(豆腐脑 dòufu nǎo)". Into the Middle Kingdom. Archived from the original on 11 October 2015. Retrieved 28 September 2020. ^ "豆花的饮食文化：历史由来". www.weibacanyin.com. Retrieved 2020-12-06. ^ "豆腐脑的来历". 29 September 2015. ^ "豆腐脑的来历 - 快资讯". www.360kuai.com. Retrieved 2020-12-06. ^ "豆腐脑_360百科". baike.so.com. Retrieved 2020-12-09. ^ "豆腐脑市场价格多少钱一碗 单卖豆腐脑生意怎么样 - 致富热". www.zhifure.com. Retrieved 2020-12-09. ^ "豆腐脑_360百科". baike.so.com. Retrieved 2020-12-06. ^ "豆腐脑_360百科". baike.so.com. Retrieved 2020-12-06. ^ "Tofu: Health benefits, uses, and possible risks". www.medicalnewstoday.com. 2017-09-27. Retrieved 2021-07-01. ^ Zhang, qinqin (30 March 2015). "早晨喝豆腐脑的营养更高". ^ Joshua Samuel Brown (22 May 2019). "Taiwan Culture and Cuisine Shine on New Netflix Series "Street Food"". CommonWealth Magazine. Commonwealth Magazin Group. Archived from the original on 20 December 2019. Retrieved 28 September 2020.