5.0
(1)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F.
Step 2
Coat a 9x13-inch casserole dish with nonstick spray.
Step 3
Place the potatoes in a large bowl.
Step 4
Pour the melted butter on top of the potatoes and sprinkle them with 1/2 teaspoon of the salt.
Step 5
Mix until the potatoes are thoroughly coated.
Step 6
Line the bottom and the sides of the prepared casserole dish with the potatoes, overlapping as needed.
Step 7
Bake until the potatoes are fork-tender, about 20-30 minutes.
Step 8
Heat a large skillet over medium-high heat.
Step 9
Cook and stir the ground beef in the hot skillet until it is browned and crumbly, about 5-7 minutes.
Step 10
Drain the fat from the skillet.
Step 11
Transfer the cooked beef to a large bowl.
Step 12
Add the cream of mushroom soup, 3/4 cup of the cheddar cheese, and the milk to the beef mixture, and then season it with the extra salt and the pepper.
Step 13
Mix the beef mixture until well-combined.
Step 14
Pour the beef mixture over the potato crust and bake until heated through, about 15 minutes.
Step 15
Sprinkle the remaining cheese over the top of the filling and bake until melted, about 4-5 minutes.
Step 16
Serve.
Your folders
mrfood.com
4.0
(21)
50 minutes
Your folders
mrfood.com
5.0
(1)
35 minutes
Your folders
commandcooking.com
5.0
(1)
2 hours, 5 minutes
Your folders
tasteofhome.com
4.6
(26)
15 minutes
Your folders
heartlandcooking.com
5.0
(1)
2 hours, 5 minutes
Your folders
recipesaver.com
5.0
(1)
2 hours, 5 minutes
Your folders
food.com
5.0
(59)
20 minutes
Your folders
allrecipes.com
4.5
(173)
30 minutes
Your folders
askchefdennis.com
Your folders
foodnetwork.com
4.9
(96)
1 hours, 10 minutes
Your folders
emerils.com
Your folders
thebeautystore.com
Your folders
redcipes.com
4.6
(9)
75
Your folders
creolefood.com
Your folders
totalwine.com
Your folders
totalwine.com
Your folders
totalwine.com
Your folders
totalwine.com
Your folders
totalwine.com