Step 1

In a medium skillet over medium-high heat, melt butter; saute bacon, onion, and garlic until bacon is crispy.

Step 2

In a soup pot, place cabbage, potatoes, bacon mixture, salt, pepper, vinegar, and broth. Cover and cook on medium heat 15 minutes. Uncover and continue cooking 10 to 15 more minutes, or until cabbage and potatoes are tender, stirring occasionally.