Down Home Pork Chops | Emerils.comemeril-logoemeril-logo

2 eggs 3/4 cup milk Four 1/2-inch thick-cut, bone-in pork chops, about 2 pounds 1 1/2 cups all-purpose flour 1 teaspoon garlic salt 1 teaspoon salt One-half teaspoon freshly ground black pepper One-half teaspoon dried oregano leaves Vegetable oil Purple Hull Peas, for serving, optional Steamed rice, for serving Skillet cornbread