Down-Home Pork Chops

Name: Down-Home Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon canola oil; 4 boneless pork loin chops (4 ounces each); 1 garlic clove, minced; 1/2 cup beef broth; 2 tablespoons brown sugar; 1 tablespoon soy sauce; 1/4 teaspoon crushed red pepper flakes; 2 teaspoons cornstarch; 2 tablespoons cold water

4.6

(26)

www.tasteofhome.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

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Instructions

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In a large skillet, heat oil over medium-high heat. Add pork chops and brown on each side, 2-3 minutes. Remove and set aside. Add garlic to the pan; cook and stir for 1 minute. Stir in broth, brown sugar, soy sauce and red pepper flakes. Return chops to the pan; cover and simmer until a thermometer inserted in pork reads 145°, 6-8 minutes. Remove chops and keep warm. , Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chops.