Step 1

Slice your citrus as thinly as you can (this is where using a mandoline comes in handy). 1-2 millimeters thick is ideal. Discard the ends.

Step 2

Arrange your slices in one layer in the basket of your air fryer and set inside. It’s okay if your slices touch - they just shouldn’t overlap.

Step 3

Select the “dehydrate” setting, and make sure you oven is set to the highest convection setting. Set the temperature to 175 degrees and the time to 2 hours and 30 minutes. You’ll know the citrus is ready when the pulp is transparent, with an appearance like stained glass!

Step 4

Once cooled, store your dried citrus in an airtight container. It should last at least 2 years.