Dried Citrus Ornament DIY

Step 1

Slice the fruit into 1/4″ slices and carefully remove the seeds. Use a wide blade knife to ensure uniform thickness of individual slices.

Step 2

Arrange the fruit slices onto a baking sheet and place in a warm oven set to about 150-170°F. Bake for 3-4 hours, flipping every hour until the fruit is dried, though not completely shriveled up.You want the slices to retain their color and not look brown around the edges.

Step 3

Pierce the dried fruit slices with ornament hangers. Happy decorating!